Wine

The preexisting territory is the cradle of the vines selected and then planted. 
The hands and heart of man are their true nutriment, and in the end make the final product outstanding.

VINTAGE 2015 - WINESCRITIC.COM

BRUNELLO DI MONTALCINO RISERVA

DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

Brunello di Montalcino Riserva comes from a careful selection of grapes from our best Sangiovese vineyards. The climate, mainly mild, ensures a gradual and complete ripening of the fruits, contributing to the health of the grapes until the harvest. The soil, mainly marl but with a good presence of skeleton, contributes to the maximum expression of Sangiovese. 

BRUNELLO DI MONTALCINO 

DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

The Brunello di Montalcino wine produced by Molino di Sant’Antimo, represents the maximum expression of our products. The carefully selected, pure Sangiovese grapes, during their transformation into wine by the appropriate techniques undergo the constant checks during the long aging process in oak vats. The maximum capacity of 60 Hl. per vat enhances the appreciation of the exceptional qualities of this wine. Its ruby red color, fruity and spicy bouquet, and the harmonious velvety taste, blend to make this wine so particularly elegant and persistent.

 

VINTAGE 2016 - JAMES SUCKLING

VINTAGE 2016 - WINE ENTHUSIAST

ROSSO DI MONTALCINO

DENOMINAZIONE DI ORIGINE CONTROLLATA

This is a wine which is similar in nature and character to Brunello di Montalcino. It possesses a deep ruby red color, softness and richness, with an extraordinary fresh bouquet. It is aged in oak vats for a year. Once bottled it is comfortably matures in the successive 3-5 years and becomes still finer and more elegant. 


ROMITO TERRE VITTORI

INDICAZIONE GEOGRAFICA TIPICA

This is a Red Tuscan Table Wine made from Cabernet Sauvignon, Merlot and Sangiovese grapes. It is made in the traditional method. The low yield for hectare and an accurate choice of the grapes guarantees crux of a superior quality; tha aging takes place in French oak vats with a maximum capacity of 2,25 Hl. and gives to this wine a tannic but delicate and full taste, rich with aromatic flavors.

OLINTO

SANT’ANTIMO ROSSO DOC

With ” Olinto ” we bring back to the light on of the historical autochtonous vine of our territory: The Canaiolo. Produced pure for the first time at Molino di Sant’Antimo, this is a wine with intenswe ruby red color, the bouquet is particularly fruity with fresh and floreal notes. Balsamic at the palate with velvet and soft body.

GINA

TOSCANA INDICAZIONE GEOGRAFICA TIPICA

This is the new entry at Molino di Sant’Antimo. Grapes of pure Sangiovese are carefully selected for its production, destemmed without pressing and after a short period of skins’ maceration are pressed. Fermentation and aging are in stainless steel at controlled temperature.

IL BIANCO

CHARDONNAY

TOSCANA INDICAZIONE GEOGRAFICA TIPICA

This white grapes thrives on the hill of the Molino di Sant’Antimo Estate. The vineyards are located at an altitude of 300 meters above sea level and its clone have been chosen from amongst the finest growths in the Central Tuscany. The grapes are harvested early, usually towards the end of August. They are destemmed without pressing and are then lightly pressed.

 

Address

Località Podernuovo dei campi, 29

53024 – Castelnuovo dell’ Abate

Montalcino (SI)

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(+39) 0577 847026