The preexisting territory is the cradle of the vines selected and then planted. The hands and heart of man are their true nutriment, and in the end make the final product outstanding.
BRUNELLO DI MONTALCINO RISERVA | DOCG
Brunello di Montalcino Riserva comes from a careful selection of grapes from our best Sangiovese vineyards. The climate, mainly mild, ensures a gradual and complete ripening of the fruits, contributing to the health of the grapes until the harvest. The soil, mainly marl but with a good presence of skeleton, contributes to the maximum expression of Sangiovese.
BRUNELLO DI MONTALCINO | DOCG
The Brunello di Montalcino wine produced by Molino di Sant’Antimo, represents the maximum expression of our products. The carefully selected, pure Sangiovese grapes, during their transformation into wine by the appropriate techniques undergo the constant checks during the long aging process in oak vats, enhances, the appreciation of the exceptional qualities of this wine. Its ruby red color, fruity and spicy bouquet, and the harmonious velvety taste, blend to make this wine so particularly elegant and persistent.
ROSSO DI MONTALCINO | DOC
This is a wine which is similar in nature and character to Brunello di Montalcino. It possesses a deep ruby red color, softness and richness with an extraordinary fresch bouquet. It is aged in oak vats for an year. Once bottled it confortably matures in the successive 3-5 years and become still ﬁner and more elegant.
ROMITO TERRE DEI VITTORI | IGT
This is a Red Tuscan Table Wine made from Sangiovese, Merlot and Cabernet Sauvignon grapes. It is made in the Traditional method, the low yeld per hectare and an accurate selection of the grapes, guarantees cru of a superior quality. The aging takes place in French aok barrels with the maximum capacity of 2,25 Hl. and gives to this wine a tannic but delicate and full taste rich with aromatic ﬂavors.
OLINTO | SANT’ANTIMO ROSSO DOC
With Olinto we bring back to the light one of the historical autochtonous vine of our territory: The Canaiolo. Produced pure for the ﬁrst time at Molino di Sant’Antimo, this is a wine with intense ruby red color, the bouquet is particularly fruity with fresh and ﬂoreal notes. Balsamic at the palate with velvet and soft body.
GINA | IGT TOSCANA ROSATO
This is the new entry at Molino di Sant’Antimo. Grapes of pure Sangiovese are carefully selected for its production, destemmed without pressing and after a short period of skins’ maceration are pressed. Fermentation and aging are in stainless steel tank at controlled temperature.
IL BIANCO | IGT TOSCANA CHARDONNAY
This white grapes thrives on the hill of the Molino di Sant’Antimo Estate. The vineyards are located at an altitude of 300 meters above sea level and its clone have been chosen from amongst the finest growths in the Central Tuscany. The grapes are harvested early, usually towards the end of August. They are destemmed without pressing and are then lightly pressed.
Località Podernuovo dei campi, 29
53024 – Castelnuovo dell’ Abate
(+39) 0577 847026